Curry Chicken

Last time I made curry it wasn't salty enough. I didn't add salt to the recipe and none of the spice mixes I used contained salt. I'm trying again with this all-purpose seasoning that's got great reviews, and is also known to contain salt.

Here they are: 

Curry Mix powder on the left (a combination of tumeric and other spices)

All-purpose seasoning on the right (a combination of peppers, salt, sugar)

I followed the directions from this recipe https://thatgirlcookshealthy.com/jamaican-curry-chicken/ for the most part.

Rinsed chicken with vinegar and pat dried. Mixed in all the spices and let it sit.

After a a few hours of marinating, I put it all in a pot along with diced potatoes, wait until boil then turn heat down to simmer for several hours.  

It was good. Next time I would add carrots and other veggies.