Mac and cheese

Was in the mood for a cheesy casserole. Followed the recipe from Chef John

It uses one standard box of (16 ounce) package elbow macaroni.

• ¼ cup butter
• ¼ cup all-purpose flour
• ¼ teaspoon dried thyme
• ¼ teaspoon cayenne pepper
• ⅛ teaspoon white pepper
• 3 cups milk
• 1 pinch ground nutmeg
• ¼ teaspoon Worcestershire sauce
• 1 teaspoon salt
• 3 cups shredded sharp Cheddar cheese, divided
• 1 teaspoon Dijon mustard
• ½ cup panko bread crumbs
• 1 tablespoon butter, melted

Serves 6.

Delicious recipe. Doggo approved.